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Vegetarian Menu

Vegetarian Menu

  • SALAD
  • COLD APPETIZER
  • HOT APPETIZER

SALAD

  • FATTOUSH
    World cuisine

    FATTOUSH

    Fresh and crunchy vegetables with toasted Arabic bread, seasoned with pomegranate molasses, sumac, and olive oil, served with a refreshing and authentic Lebanese flavor. Alergens { 1,2}

    Allergens:

    32 SAR Cal 280
  • ARMENIAN QUINOA
    Armenian cuisine

    ARMENIAN QUINOA

    A light quinoa mixed with beets, green apple, fresh vegetables, and herbs, seasoned with lemon juice and olive oil, bringing together natural sweetness and freshness in a balanced dish with a modern touch.

    30 SAR Cal 330
  • ITCH
    Armenian cuisine

    ITCH

    Mix of Burgul and vegetable serve with Debes roman RESTAURANT

    Allergens:

    26 SAR Cal 260
  • ROCCA SALAD
    World cuisine

    ROCCA SALAD

    Rocca leaves with caramelized figs walnuts with fine cake syrup olive oil Debes roman dressing

    26 SAR Cal 310
  • BABA GHANOUSH
    Arab kitchen

    BABA GHANOUSH

    28 SAR Cal 400
  • TABBOULEH COY
    Arab kitchen

    TABBOULEH COY

    Fresh Parsley, green apple, Pomegranate with special dressing (Debes roman, olive oil,)

    30 SAR Cal 290

COLD APPETIZER

  • HUMMUS
    World cuisine

    HUMMUS

    Creamy hummus whipped with extra virgin olive oil and premium tahini

    Allergens:

    26 SAR Cal 653
  • SPICY HUMMUS
    Armenian cuisine

    SPICY HUMMUS

    Smooth, creamy hummus mixed with a spicy and balanced Armenian dressing, with a touch of aromatic spices and olive oil, giving it a rich, spicy flavor with a distinctive Eastern touch.

    Allergens:

    30 SAR Cal 653
  • HUMMUS FIGS (N/A)
    Arab kitchen

    HUMMUS FIGS (N/A)

    A smooth blend of creamy chickpeas, tahini, fresh lemon juice, and a hint of sea salt. Drizzled with extra virgin olive oil, topped with fresh figs and served with warm pita.

    Allergens:

    38 SAR Cal 765
  • HUMMUS COY
    World cuisine

    HUMMUS COY

    Allergens:

    38 SAR Cal 304
  • MUHAMMARA CUP (N/A)
    Armenian cuisine

    MUHAMMARA CUP (N/A)

    Mix of wild quinoa beetroot green apple cucumber spring onion with special dressing (Debes roman, olive oil, lemon juice)

    38 SAR Cal 304
  • BEETROOT MUTABBAL
    World cuisine

    BEETROOT MUTABBAL

    Fresh beets blended with selected ingredients to give a smooth, creamy texture and a rich, appealing color, with a balanced flavor that combines natural sweetness and freshness, served with a touch of olive oil.

    Allergens:

    28 SAR Cal 409
  • Eggplant MUTABBAL
    Arab kitchen

    Eggplant MUTABBAL

    Eggplant roasted over fire mixed with tahini and lemon juice, with a smooth creamy texture and an authentic smoky flavor, garnished with a touch of olive oil.

    Allergens:

    26 SAR Cal 448
  • YALANJI
    Armenian cuisine

    YALANJI

    Allergens:

    38 SAR Cal 472

HOT APPETIZER

  • BATATA HARRAH
    Arab kitchen

    BATATA HARRAH

    36 SAR Cal 958
  • EGGPLANT BITES
    World cuisine

    EGGPLANT BITES

    Allergens:

    38 SAR Cal 520
  • EGGPLANT ROLLS
    Arab kitchen

    EGGPLANT ROLLS

    Allergens:

    34 SAR Cal 807

Prices include VAT.